Improving eating styles globally
Massive health impact can be achieved by enabling companies throughout the food ecosystem to empower their customers with personalised nutrition.
Radical recipe personalisation
Verdify has the ultimate ambition of minimising the burden of disease attributable to dietary factors and maximising the health benefit of diets, globally. This is pursued by implementing an AI-powered platform for guideline-based recipe personalisation. Verdify enables companies active in the food domain to personalise their recipes for individual customers, in line with their dietary needs, without disclosing personally sensitive data.
The Verdify Team
Fleur Pasman BSc.
Field experience from working as dietitian with patients in a large Dutch hospital. Gets excited by helping people with difficult dietary restrictions or taste changes.
Jochem Bossenbroek MSc. MBA
Experienced life sciences entrepreneur. Was co-founder and partner at ttopstart and CEO of BunyaVax. Highly motivated to create positive social impact. Been through the cycle of starting, expanding and selling a company.
Alessia Carrafiello MSc.
Graduated Magna Cum Laude in Nutritional Biology. Finished Master in Applied Biology in science nutrition. Mapping international nutrition guidelines at Verdify.
Sandrin Bergheanu MD, PhD
Physician-clinical pharmacologist with more than 10 years of experience in clinical research and drug development, including designing, executing, and managing clinical trials.
Jella Theeuwen MSc.
Finished a Bachelor in dietetics and a Master in Health Food Innovation Management. Experience in R&D and business development. Nutrition link between Verdify and Genzai.
Rutger Kramer MSc. MBA
High-tech product developer, manager and entrepreneur with over 15 years of professional experience. Has led both large and startup IT teams. International mindset and people oriented.
Pratiman Kumar B.Eng.
Global marketing, communication and business leader. Former Global Head of Marketing & Communication at Nestlé Nutrition, Health & Wellness. Experienced in personalized nutrition.
Jennifer Klein Gunnewiek MSc.
Combines academic nutrition background with experience as dietitian in primary care and data manager in healthcare. Passion to translate research output into appropriate personal advice.
Miriam de Baets MSc.
Broad expertise in business development, digital, marketing & digital transformation. Former Senior Director Global Clients & Markets at PwC. Former Marketing Director at IBM. Avid and passionate cook.
Tim Wedde BSc.
Graduated Summa Cum Laude in software engineering. Highly experienced in machine learning and data architecture. Creates Verdify A.I. from his position at Genzai.
Joanna Jankowska MSc.
Experience as dietitian and chef in restaurants. Master of Science in Dietetics and Clinical Nutrition Services. Passion for healthy nutrition. Freelance recipe developer for Verdify.