Improving eating styles globally
Massive health impact can be achieved by enabling companies throughout the food ecosystem to empower their customers with personalised nutrition.
About Verdify
Radical recipe personalisation
Verdify has the ultimate ambition of minimising the burden of disease attributable to dietary factors and maximising the health benefit of diets, globally. This is pursued by implementing an AI-powered platform for guideline-based recipe personalisation. Verdify enables companies active in the food domain to personalise their recipes for individual customers, in line with their dietary needs, without disclosing personally sensitive data.
The Verdify Team
Fleur Pasman BSc.
Head of Nutrition and Dietetics
Field experience from working as dietitian with patients in a large Dutch hospital. Gets excited by helping people with difficult dietary restrictions or taste changes.
Jochem Bossenbroek MSc. MBA
CEO
Experienced life sciences entrepreneur. Highly motivated to create positive social impact. Been through the cycle of starting, expanding and selling a company.
Sandrin Bergheanu MD, PhD
CSO
Physician-clinical pharmacologist with more than 10 years of experience in clinical research and drug development, including designing, executing, and managing clinical trials.
Alessia Carrafiello BSc.
Intern
Graduated Magna Cum Laude in Nutritional Biology, doing Master in Applied Biology in science nutrition. Studying chronic kidney disease nutrition at Verdify.
Joanna Jankowska MSc.
Recipe developer
Experience as the main dietician and recipe developer in a leading caterer in Poland. Former food product developer and restaurant chef.
Get in Touch
Bronland 12h, 6708WH, Wageningen, The Netherlands
