Improving eating styles globally

Massive health impact can be achieved by enabling companies throughout the food ecosystem to empower their customers with personalised nutrition.


About Verdify

Radical recipe personalisation

Verdify has the ultimate ambition of minimising the burden of disease attributable to dietary factors and maximising the health benefit of diets, globally. This is pursued by implementing an AI-powered platform for guideline-based recipe personalisation. Verdify enables companies active in the food domain to personalise their recipes for individual customers, in line with their dietary needs, without disclosing personally sensitive data.


The Verdify Team


Fleur Pasman BSc.

Head of Nutrition and Dietetics

Field experience from working as dietitian with patients in a large Dutch hospital. Gets excited by helping people with difficult dietary restrictions or taste changes.

Jochem Bossenbroek MSc. MBA

Co-Founder & CEO

Experienced life sciences entrepreneur. Highly motivated to create positive social impact. Been through the cycle of starting, expanding and selling a company.

Sandrin Bergheanu MD, PhD

Co-founder & Medical Advisor

Physician-clinical pharmacologist with more than 10 years of experience in clinical research and drug development, including designing, executing, and managing clinical trials.

Alessia Carrafiello BSc.


Graduated Magna Cum Laude  in Nutritional Biology, doing Master in Applied Biology in science nutrition. Studying chronic kidney disease nutrition at Verdify.


Get in Touch

Bronland 12h, 6708WH, Wageningen, The Netherlands


©2020 by Verdify.